WORLD NEEDS A GOOD BALLS OFFER
General Rules of The Championship
The championship is always heild on the first weekend after August 28th and lasts for three days. On the first day (Friday) BallsCup Camp is set up by the competitors. Beside this one, there’s another camp for the visitors who don’t want to participate, but to be part of it by testing the specialties and sharing their experiences or gaining new ones with the cooks.
On the following day (Saturday), in the afternoon hours the competition takes place, and the winners are announced. Visitors can enjoy the various music, and rock concert are held late in the evening.
Sunday is the day when everybody gathers around a feast prepared by the winning team, thus marking the end of the competition.
In the previous years of the BallCup existence, many different testicle delicacies were prepared. They were all very tasty and lot of effort and extraordinary coolinary skills have been invested in preparation of each of them. When you have the opportunity to watch the preparation of these meals, you begin to understand that testicle delicacies have great look, smell and taste. It is a meal that has been prepared since ancient times, served on European courts. Only testicles of eatable animals are used; so far we had testicle meals of 19 different animals: stallion, bull, ostrich, boar (hog), donkey, kangaroo, rabbit, deer, shark, ram… and, of course, swan (There’s an expression in Serbian: Muda od labuda, Balls of a swan, meaning)
The general impression of teams will be judged by the public and media. Curious visitors will be in charge of choosing the most stimulative delicacy, i.e. the one that works the best as an aphrodisiac. A team with the tastiest delicacy and, at the same time, the most original public appearance will become the BallCup champion . Besides the awards, the champion will get the cup that will remain with the team until it is challenged again to defend the title, at the next year’s WTCC.